Tom Collins recipes

Ingredients:
* 1 parts Bombay Sapphire Gin
* 1/2 of half a lemon , juiced
* 2 parts soda water
* 2 tsp caster sugar
* ice , cubed
* lemon , wedge
*

Ingredients:
1. Add the freshly squeezed lemon juice, sugar and Bombay Sapphire to a clean highball glass and stir

2. Add plenty of cubed ice and stir again

3. Top with soda water and stir for a final time

4. Garnish with the lemon wedge then serve