Mai tai recipes

Ingredients:
* 2 limes
* 50 ml Cointreau
* 50 ml Bacardi 8 rum
* 50 ml Bacardi Oro
* 1 tablespoon orgeat syrup , (15ml)
* To garnish:
* orange zest
* 1 sprig of fresh mint
* ice , cubed
*

Ingredients:
1. Squeeze the lime juice into a cocktail shaker

2. Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum

3. Add the orgeat syrup and stir

4. Fill up the cocktail shaker and shake hard for 20 seconds

5. Pour into a short rock glass and fill up with ice

6. Garnish with orange zest, a sprig of mint and a straw