DIY party combos - fig, mozzarella and Parma ham recipes

Ingredients:
* figs
* buffalo mozzarella
* mint leaves
* quality Parma ham or prosciutto
* extra virgin olive oil
* balsamic vinegar
*

Ingredients:
Quarter a fig (you could also use peaches, clementines or melon), pinch apart a little buffalo mozzarella, take a mint leaf then wrap a slice of Parma ham or prosciutto around everything and stab together on your fork. Finish by drizzling over a little extra virgin olive oil and balsamic vinegar if you like. This combination is fresh and lovely.

Also try:
Smoked salmon with horseradish and beetroot
Greek style
Bresaola with mustard and coleslaw
Prawns and Marie Rose sauce