Ingredients:
* 70 ml infused gin , (recipe below)
* 50 ml Martini bitters
* 50 ml Martini bianco
* 2 slices of orange
* For the infused gin (makes about 550ml):
* 100 g golden caster sugar
* 4 cloves
* 2 oranges , zest of
* 2 bay leaves
* 1 cinnamon stick
* 1 star anise
* 500 ml Bombay sapphire gin
*
Ingredients:
Recipe by Georgina Hayden
Make your infused gin as far ahead as you can. Add all of the ingredients, except for the gin, to a small pan. Gently bring the mixture to the boil then simmer over a low heat for 8–10 minutes, until it forms a light syrup. Take off the heat and leave to cool.
Once cold, pour the the cooled syrup and its infusions into a glass bottle and top up with the gin. Shake well to mix and store for at least a week to infuse. Strain before using.
To make your cocktails, divide a handful of ice cubes between two old fashioned whisky glasses. Mix the ingredients in a jug, stir well and divide between the glasses.
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