Potatoes, mozzarella, rosemary, thyme and tomato pizza topping recipes

Ingredients:
* 6 tablespoons tomato sauce
* 4 new potatoes , cooked
* 1 small handful fresh rosemary leaves
* 1 teaspoon thyme tips
* extra virgin olive oil
* lemon juice
* salt
* freshly ground black pepper
* 50 g mozzarella
*

Ingredients:
Recipe for pizza dough and tomato sauce can be found here.

Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.