Strawberries with lemon and mint (Fragole con limone e menta) recipes

Ingredients:
* 400 g strawberries , hulled and quartered, or wild strawberries left whole
* 1 lemon , finely grated zest of
* 2 tablespoons caster sugar
* 4 sprigs mint
*

Ingredients:
Place 4 dessert bowls in the freezer. When the bowls are nicely chilled remove from freezer and divide the prepared strawberries between them. Cut the lemon in half and squeeze a little juice over each bowl. Sprinkle over a pinch of lemon zest and ½ tbsp of sugar on each (or use less depending on how sweet your strawberries are). Finish with a few torn up mint leaves and a swig of Prosecco if you have some handy.