Mango cooler recipes

Ingredients:
* 2 large mangoes , as ripe as possible
* 150 ml semi-skimmed milk
* 1 lime , zest and juice of
* 1 handful ice cubes
* 1 handful fresh mint leaves , plus extra to serve
* honey , optional
*

Ingredients:
Remove the skin and cut the juicy flesh off the mangoes. Place the fruit in a blender or food processor, along with any juice left on the chopping board. Add the milk, lime juice and zest, ice and mint leaves and give it all a good whiz until smooth. Taste, and add a little honey if needed, then give it another quick whiz. Chill in the fridge before serving, then garnish with a few mint leaves.