Ingredients:
* courgettes
* feta cheese
* green olives
* fresh mint leaves
* fresh red chilli
*
Ingredients:
This forkful has a Greek vibe to it that really works. Use a speed peeler to peel a courgette into ribbons. If you can get different colours of courgettes then having those colours together on the fork is a really nice touch. Take two ribbons in your hand and add a small chunk of feta cheese, a destoned green olive, a mint leaf and a tiny sprinkle of finely chopped fresh red chilli. Wrap everything up in the courgette ribbons then stab with a fork.
Also try:
Fig, mozzarella and Parma ham
Smoked salmon with horseradish and beetroot
Bresaola with mustard and coleslaw
Prawns and Marie Rose sauce
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