Ingredients:
* 6 small brown sugar cubes
* angostura bitters
* 120 ml brandy
* 1 large orange , optional
* 750 ml Champagne or Prosecco
*
Ingredients:
Pop a sugar cube into each of the 6 old-fashioned Champagne glasses. Add a few drops of angostura bitters to each cube, then top with a splash of brandy. If you like, use a zester or speed peeler to peel thin strips of orange peel and add a couple to each glass. Top them up with Champagne or Prosecco and enjoy.
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