Ingredients:
* 50 ml Bacardi 8 Year Old Rum
* 25 ml clementine juice
* 1 tsp maple syrup
* To garnish:
* cinnamon stick
*
Ingredients:
Recipe by Andy Harris
Shake all the ingredients in a cocktail shaker with ice cubes, then strain into a cocktail glass. Crumble over the cinnamon stick to garnish.
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