Crostini - prosciutto, figs and mint recipes

Ingredients:
* 6 large ripe figs
* 12 slices quality prosciutto
* 1 small bunch fresh mint
* Crostini
* extra virgin olive oil
* balsamic vinegar
* freshly ground black pepper
*

Ingredients:
Get yourself 6 large ripe figs, 12 slices of prosciutto and a small bunch of fresh mint. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. Finish with mint leaves, and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar and some freshly ground black pepper.

See my crostini recipe.